Well, on a whim I decided to start a food blog. I figured this would A. Help me keep track of my recipes without having to search all over for them, and B. share them with my family and friends.
Andy and I just got the internet at our new apartment on Friday, and we're at his father's home in Wisconsin for the weekend, so I don't really have much of anything to post at the moment. We are, however, having S'mores later, and thanks to Nate my old boss at P.H. I have the best ever way to make S'mores and I will share it with you all, sorry about the lack of pictures!
"S'morgasms"
2 graham craker halves
1 marshmallow
1 small piece of good chocolate
If your roasting over an open fire, which is the only suitable way to make any s'more, poke a hole in the marshmallow with whatever tool you are roasting it with. Take the stick (or whatever you're using) out of the puffed confection and place the chocolate in the marshmallow. Put your roasting stick back in the stuffed treat and roast to your desire. Then place it between your two crakers and enjoy the melty goodness inside.
